FAUJI, A. .; HERAWATI, D. .; SELIAH, S. UTILIZATION OF RICE AND KENCUR (KAEMPFERIA GALANGA) IN IMPROVING IMMUNITY IN THE COVID-19 PANDEMIC. Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia, [S. l.], v. 3, n. 2, p. 245–250, 2024. DOI: 10.57254/eka.v3i2.121. Disponível em: https://ekalaya.nindikayla.com/index.php/home/article/view/121. Acesso em: 23 oct. 2025.